Menu (you will get all of these below):
-
- Caprese: baby mozzorella, cherry tomatoes, basil vinaigrette, balsamic glaze
- Meatballs
- Ahi Tuna canapes: mango, Avocado, sesame served on Asian spoons
- Large Artesian Charcuterie Board: Variety of American farmhouse, imported cheeses, local salami and assortment of accoutrements
- Arancini: Fried creamy Risotto cake, marinara and Italian sausage
- Spinach Artichoke Dip: crispy tortilla chips and pita chips
- Hummus with fresh pita and cucumber salad